Mention an apple and most people will immediately associate the word with a crisp, juicy, sweet-tart red fruit. However, ask Cornell fruit geneticist Susan Brown about apples, and she will share visions of deep red flesh or skin patterned like feathers on a bird’s back, of flavours like anise, berries, or roses. She will talk […]
The Time is Ripe for an Apple That Tastes Like Berries and One That Doesn’t Brown
June 25th, 2008 · No Comments · Gardening News, New Plants
Tags:Growing Apples·New Apple Varieties·New Researches on Apple Tree
My name is Bill Stanley and I have been a home gardener for over 20 years. I enjoy sharing my gardening tips with friends and family, as well as the rest of the world!
